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Nanjing Yu Hua(Rainflower Tea)Mini

$15.90

Grown and fired in the area around Nanjing in the northeast of China, some consider it to be one of... Read more→

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SKU: 137309-GYF50G-S6N/AAvailability : In StockOut of stock
Grown and fired in the area around Nanjing in the northeast of China, some consider it to be one of the premier green teas in China.

Green teas with an elongated, slender, needle shape, such as Rainflower are most challenging to process.Plucking the tender buds and the first two leaves on the branch, the tea leaves are processed with great care and have a delicate appearance and fresh taste. When infused with hot water, the leaves will stretch and bring out vivid green color,fresh flavor and sweet aroma.


Taste
Smooth, sweet flavor

Aroma
Refreshing, grassy aroma

Liquid
Clear golden color

Package:Foil sealed and packed in a pouch,Zipper packaging is good for storage.Net Weight:50g

Taste the high quality green tea at the most favorable price we offer.Each pouch contains approximately 10 cups of tea.

TenFu's simple guides to enjoy brewing of fun:

 

GREEN TEA

 

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85°C
Infuse Time Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life 540days
Tea Origin zhejiang

 

 

JASMINE TEA

CHINESE GONGFU METHOD
Heat Water Heat water to80-85℃
Infuse Time Steep 60 seconds
INFO
Shelf Life 730days
Tea Origin Sichuan
Tea Season Summer

 

 

 

BLACK TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Winter

 

 

OOLONG TEA

CHINESE GONGFU METHOD
Measure Measure 10g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Autumn

 

Pu Erh TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to100°C
Infuse Time Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin Yunnan
Tea Season Winter

 

 

 

WHITE TEA

CHINESE GONGFU METHOD
Measure Measure 8g or 2tsp per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin Fujian
Tea Season Autumn

 

 

FLOWERING TEA

CHINESE GONGFU METHOD
Measure Measure 5g or 2tsp per cup (200ml)
Heat Water Heat water to 70-80°C
Infuse Time Steep 3 minutes for the frist brew
INFO
Shelf Life 730 days

 

 

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure Measure 1 bag
Heat Water Heat water to95°C
Infuse Time Steep 2 minutes for the frist brew,one packet can be brewed 3 times
INFO
Tea Origin Fujian
Tea Season Spring

 

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Nanjing Yu Hua(Rainflower Tea)Mini

$15.90