Grown and fired in the area around Nanjing in the northeast of China, some consider it to be one of the premier green teas in China.
Green teas with an elongated, slender, needle shape, such as Rainflower are most challenging to process.Plucking the tender buds and the first two leaves on the branch, the tea leaves are processed with great care and have a delicate appearance and fresh taste. When infused with hot water, the leaves will stretch and bring out vivid green color,fresh flavor and sweet aroma.
Smooth, sweet flavor
Refreshing, grassy aroma
Clear golden color