Grown and fired in the area around Nanjing in the northeast of China, some consider it to be one of the premier green teas in China.

Green teas with an elongated, slender, needle shape, such as Rainflower are most challenging to process.Plucking the tender buds and the first two leaves on the branch, the tea leaves are processed with great care and have a delicate appearance and fresh taste. When infused with hot water, the leaves will stretch and bring out vivid green color,fresh flavor and sweet aroma.

Taste
Smooth, sweet flavor

Aroma
Refreshing, grassy aroma

Liquid
Clear golden color

How To Make

TenFu's simple guides to enjoy brewing of fun:

GREEN TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to85°C
Infuse Time	Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life	540days
Tea Origin	zhejiang

JASMINE TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to85-90℃
Infuse Time	Steep 15 seconds for the frist brew , 12 seconds for the second and another 15 seconds for the third .
INFO
Shelf Life	540days
Tea Origin	Guangxi
Tea Season	Summer

BLACK TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life	730days
Tea Origin	Fujian
Tea Season	Winter

OOLONG TEA

CHINESE GONGFU METHOD
Measure	Measure 10g per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life	730days
Tea Origin	Fujian
Tea Season	Autumn

Pu Erh TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to100°C
Infuse Time	Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin	Yunnan
Tea Season	Winter

WHITE TEA

CHINESE GONGFU METHOD
Measure	Measure 8g or 2tsp per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin	Fujian
Tea Season	Autumn

FLOWERING TEA

CHINESE GONGFU METHOD
Measure	Measure 5g or 2tsp per cup (200ml)
Heat Water	Heat water to 70-80°C
Infuse Time	Steep 3 minutes for the frist brew
INFO
Shelf Life	730 days

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure	Measure 1 bag
Heat Water	Heat water to95°C
Infuse Time	Steep 2 minutes for the frist brew，one packet can be brewed 3 times
INFO
Tea Origin	Fujian
Tea Season	Spring

Warranty & Shipping

Shipping Method	Shipping Scope	Shipping Time
Express Mail Service	United States	10-15 Days
	Australia Belgium Hong Kong SAR China Vietnam Taiwan Japan Singapore South Korea United Kingdom Thailand	5-15 Days
	Austria New zealand India Indonesia Canada Denmark Germany France Israel Luxembourg Malaysia Norway New Zealand Netherlands Spain Switzerland Mexico Sweden Hungary Portugal Saudi Arabia	20-30 Days
	Poland South Africa Mongolia Czech Republic Spain Italy	15-25 Days
	Finland Ireland Russia	8-15 Days
	Brazil Lithuania Bulgaria Croatia Greece Turkey Ukraine	15-30 Days
	Belarus	6-15 Days
	Sri Lanka Pakistan Philippines	10-15 Days
	Kazakhstan	7-30 Days
	Uzbekistan Oman Argentina United Arab Emirates	7-20 Days
	North America	22-30 Days
	South America	18-25 Days
	Europe	12-25 Days
	Asia	10-20 Days
	Africa	25-30 Days
	North America	8-25 Days
	South America	8-25 Days
	Europe	7-20 Days
	Asia	5-20 Days
	Africa	10-20 Days

Reviews

Nanjing Yu Hua（Rainflower Tea）

TenFu's simple guides to enjoy brewing of fun:

GREEN TEA

JASMINE TEA

BLACK TEA

OOLONG TEA

Pu Erh TEA

WHITE TEA

FLOWERING TEA

PYRAMID TEA BAG

Customer Reviews

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