Enjoy the good fortune of these lucky leaves. TenFu's lucky collection is perfect for recovering the senses and relaxing the soul

Raw tea is oxidized with its own natural bacteria while ripe tea add artificial steps to speed up pu-erh's aging and oxidizing.So raw tea has a longer aging time and more changes in liquid and flavor.

You can consider Pu-Erh Tea as wine that taste better over time.Raw tea contains more catechins which is known for immunity,skin,cell health,vitality,weight loss.It tends to be lighter and green in color.

Compressed into 4 tea cakes,You can take a piece of the cake and adjust the portion to your favourite taste.

Packaged in an oriental gift box which symbolizes fortune and happiness,TenFu's lucky case is a perfect gift for the Lunar New Year season.

Taste
Smooth and refreshing,sweetness in aftertaste

Aroma
Fresh and Nectar fragrance

How To Make

TenFu's simple guides to enjoy brewing of fun:

GREEN TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to85°C
Infuse Time	Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life	540days
Tea Origin	zhejiang

JASMINE TEA

CHINESE GONGFU METHOD
Heat Water	Heat water to80-85℃
Infuse Time	Steep 60 seconds
INFO
Shelf Life	730days
Tea Origin	Sichuan
Tea Season	Summer

BLACK TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life	730days
Tea Origin	Fujian
Tea Season	Winter

OOLONG TEA

CHINESE GONGFU METHOD
Measure	Measure 10g per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life	730days
Tea Origin	Fujian
Tea Season	Autumn

Pu Erh TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to100°C
Infuse Time	Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin	Yunnan
Tea Season	Winter

WHITE TEA

CHINESE GONGFU METHOD
Measure	Measure 8g or 2tsp per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin	Fujian
Tea Season	Autumn

FLOWERING TEA

CHINESE GONGFU METHOD
Measure	Measure 5g or 2tsp per cup (200ml)
Heat Water	Heat water to 70-80°C
Infuse Time	Steep 3 minutes for the frist brew
INFO
Shelf Life	730 days

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure	Measure 1 bag
Heat Water	Heat water to95°C
Infuse Time	Steep 2 minutes for the frist brew，one packet can be brewed 3 times
INFO
Tea Origin	Fujian
Tea Season	Spring

Warranty & Shipping

Shipping Method	Shipping Scope	Shipping Time
Express Mail Service	United States	10-15 Days
	Australia Belgium Hong Kong SAR China Vietnam Taiwan Japan Singapore South Korea United Kingdom Thailand	5-15 Days
	Austria New zealand India Indonesia Canada Denmark Germany France Israel Luxembourg Malaysia Norway New Zealand Netherlands Spain Switzerland Mexico Sweden Hungary Portugal Saudi Arabia	20-30 Days
	Poland South Africa Mongolia Czech Republic Spain Italy	15-25 Days
	Finland Ireland Russia	8-15 Days
	Brazil Lithuania Bulgaria Croatia Greece Turkey Ukraine	15-30 Days
	Belarus	6-15 Days
	Sri Lanka Pakistan Philippines	10-15 Days
	Kazakhstan	7-30 Days
	Uzbekistan Oman Argentina United Arab Emirates	7-20 Days
	North America	22-30 Days
	South America	18-25 Days
	Europe	12-25 Days
	Asia	10-20 Days
	Africa	25-30 Days
	North America	8-25 Days
	South America	8-25 Days
	Europe	7-20 Days
	Asia	5-20 Days
	Africa	10-20 Days

Reviews

Lunar New Year Raw Pu-Erh Lucky Gift Case