The mighty tea leaves are sourced directly from Jingmai Ancient Tree-One of the most famous Pu-erh tea production areas.The materials were plucked in 2011 and has been storaged nearly 10 years. Raw tea is oxidized with its own natural bacteria while ripe tea add artificial steps to speed up pu-erh's aging and oxidizing.So raw tea has a longer aging time and more changes in liquid and flavor.
You can consider Pu-Erh Tea as wine that its valude and taste enhanced over time.Raw tea contains more catechins which is known for immunity,skin,cell health,vitality,weight loss.It tends to be lighter and green in color.
Packaged in a luxurious silk gift box ,the 2011 TenFu Pu-Erh Tea Cake is a perfect gift for the Lunar New Year season.
Smooth,mellow and lingring sweet in aftertaste
A bouquet of antique and herbaceous scents, characteristic that are only present in well-aged Pu-erh teas.