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Ceremony Gift Box

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$40.00

Type: Wuyi Big Red Robe*2

  • Wuyi Big Red Robe*2
  • Gong Mei Tribute White*2
  • Lapsang Souchong Black*2
  • Sweet Olive Oolong
  • Yunnan Ripe Pu Erh
  • Sichuan Snop Drop Jasmine
Wll not ship until [19041994]
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Buy two Youqing series will get a free ceremony gift box.Give her gifts that taste good and look good.

Including:100G Tea Caddy*2,Gift Box with bag.

Lapsang Souchong Black:After the tea is plucked, the leaves acquire their intensely smoky flavor when they are dried over cypress or pine wood fires. The leaves are positioned on bamboo trays over smoky pine fires, where they dry and absorb even more aroma. The finished tea leaves are thick and black and when steeped in hot water, produce a rich tea with a unique, smoky taste.

Gong Mei Tribute White:Tribute White is a good quality white tea, though of lesser standing than Silver Needle and White Peony. It consists of young leaves without buds and the taste is darker and fuller, with a bold finish.The grassy,floral and light flavor will slowly reveal a more mellow and honey flavor after aging.

Sweet Olive Oolong:Sweet olives are one of the most popular flowers that is used to blend with tea, particularly with oolong. Oolong by itself already has multilayered floral tasting notes. When these two come together, we have a fresh and aromatic osmanthus oolong tea that is decent and flavorful.

Wuyi Big Red Robe:Growing on steep cliffs in the Wuyi mountains in China, it develops a distinct minerality that comes across almost like Scotch. The heavy roast makes for a robust, layered brew that adds chocolate, nuts, and charcoal on top of the tea's honeyed sweetness.

Yunnnan Ripe Pu Erh:You can consider Pu-Erh Tea as wine that taste better over time.Ripe tea is rich in theaflavins which play role in digestion,heart health and brain health.That leads ripe tea more reddish brown.No need for milk or honey, its almost winey character makes it a stand-alone tea.

Sichuan Snow Drop Jasmine:The difference between sichuan jasmine tea and others is that you can see dried jasmine petals retaining in it.High mountain green tea from Sichuan is grassy and vegetal when brewing it, accompanied with jasmine flower dancing up and down.

  • Gongfu Brew
  • 7g Tea
  • 8.8oz/250ml
  • 212°F/100°C 
  • 5 Steeps:20s ,30s ,45s,+15 seconds per infusion 
  • Cup Brew
  • 2 Tsp/5g
  • 12oz/350ml
  • 212°F/100°C
  • 3-5 mins
  • Gongfu Brew
  • 1 Tsp/5g
  • 8.8z/250ml
  • 185°F-194°F/85°C-90°C
  • 5 steeps: 10s, 15s, 25s, 40s, 60s
  • Cup Brew
  • 2 Tsp/8g
  • 12oz/350ml
  • 185°F-194°F/85°C-90°C
  • 3-5 mins
  • Gongfu Brew
  • 1 Tsp/4g or 1 pack
  • 12oz/350ml
  • 212°F/100°C 
  • 3 mins 
  • Cold Brew
  • 1 Tsp/4g
  • 8.5oz/250ml cool,filtered water
  • Place in refrigerator 
  • 1 hours
  • Gongfu Brew
  • 1 Tsp/4g
  • 12oz/350ml
  • 185°F-194°F/85°C-90°C
  • 5 steeps: 30s, 30s ,45s,60s,75s
  • Cup Brew
  • 2 Tsp/8g
  • 12oz/350ml
  • 185°F-194°F/85°C-90°C
  • 4-8 mins 
  • Gongfu Brew
  • 1 Tsp/5g
  • 8.5oz/250ml
  • 203°F/ 95°C
  • 7 steeps: rinse, 30s, 60s, 90s, 120s, 140s, 170s, 180s Rinse time is 5 seconds
  • Cup Brew
  • 1 Tsp/5g
  • 12oz/350ml
  • 203°F/ 95°C 
  • 5-8 mins
  • Gongfu Brew
  • 2 Tsp/8g
  • 8.5oz/250ml
  • 212°F/ 100°C
  • 10 steeps: rinse, 10s, 10s, 15s, 15s, 60s, 160s, 180s, 260s Rinse time is 5 seconds
  • Cup Brew
  • 1 Tsp/5g
  • 12oz/350ml
  • 212°F/100°C
  • 3-5 mins
  • Gongfu Brew
  • 1 Tsp/4g 
  • 12oz/350ml
  • 185°F-194°F/85°C-90°C
  • 3 steeps: 30s, 60s, 90s
  • Cup Brew
  • 2 Tsp/8g 
  • 12oz/350ml
  • 185°F-194°F/85°C-90°C
  • 3-5 mins

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Ceremony Gift Box

Wuyi Big Red Robe*2
Wuyi Big Red Robe*2
$40.00
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