Perfectly packaged, the collection spotlights 4 single-origin teas.
These exclusive creations conveniently epitomise the luxury of gift while exhibiting TenFu TEA's stunning artistry.
Lapsang Souchong Black:After the tea is plucked, the leaves acquire their intensely smoky flavor when they are dried over cypress or pine wood fires. The leaves are positioned on bamboo trays over smoky pine fires, where they dry and absorb even more aroma. The finished tea leaves are thick and black and when steeped in hot water, produce a rich tea with a unique, smoky taste.
Sweet Olive Oolong:Sweet olives are one of the most popular flowers that is used to blend with tea, particularly with oolong. Oolong by itself already has multilayered floral tasting notes. When these two come together, we have a fresh and aromatic osmanthus oolong tea that is decent and flavorful.
Wuyi Big Red Robe:Growing on steep cliffs in the Wuyi mountains in China, it develops a distinct minerality that comes across almost like Scotch. The heavy roast makes for a robust, layered brew that adds chocolate, nuts, and charcoal on top of the tea's honeyed sweetness.
Sichuan Snow Drop Jasmine:The difference between sichuan jasmine tea and others is that you can see dried jasmine petals retaining in it.High mountain green tea from Sichuan is grassy and vegetal when brewing it, accompanied with jasmine flower dancing up and down.
