Anji white tea is originated from Anji County of Zhejiang. The climate in Anji County is mild throughout the year with short frost-free season and long period of low temperature in winter. All these specific conditions provide a good ecological environment for the white returning (whitening) process of Anji white tea, which is good for the formation and accumulation of nutrient substances like amino acid in Anji white tea. All these lay the foundation for the tea leaves' fragrant and tasty quality. The high-quality tea is selected in the core production area. Since 85% of the good quality depends on the original production area, the good quality is guaranteed.
huzhou City Zhejiang Province, China
Straight with buds, resembling the shape of phoenix's feather.
In the Cup
Tender green like the color of jade.