Xinyang Mao Jian is one of the top ten famous tea in China from Xinyang,Henan Province.

The tea leaves covered with a lot of silver hair are thin, tender and uniform in shape. The leaves are usually called "hairy tips", the name refers to their dark green color, furry appearance,delicate firmly rolled edges with a sharp tip.

The unique feature of Xinyang Mao Jian is its fragrant aroma. When infuse the water into the tea cup, the refreshing aroma will perfume the air and create a tranquil atmosphere

Package:Foil sealed and packed in a pouch,Zipper packaging is good for storage.Net Weight:50g

Taste the high quality green tea at the most favorable price we offer.Each pouch contains approximately 13 cups of tea.

How To Make

TenFu's simple guides to enjoy brewing of fun:

GREEN TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to85°C
Infuse Time	Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life	540days
Tea Origin	zhejiang

JASMINE TEA

CHINESE GONGFU METHOD
Heat Water	Heat water to80-85℃
Infuse Time	Steep 60 seconds
INFO
Shelf Life	730days
Tea Origin	Sichuan
Tea Season	Summer

BLACK TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life	730days
Tea Origin	Fujian
Tea Season	Winter

OOLONG TEA

CHINESE GONGFU METHOD
Measure	Measure 10g per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life	730days
Tea Origin	Fujian
Tea Season	Autumn

Pu Erh TEA

CHINESE GONGFU METHOD
Measure	Measure 5g per cup (200ml)
Heat Water	Heat water to100°C
Infuse Time	Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin	Yunnan
Tea Season	Winter

WHITE TEA

CHINESE GONGFU METHOD
Measure	Measure 8g or 2tsp per cup (200ml)
Heat Water	Heat water to90°C
Infuse Time	Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin	Fujian
Tea Season	Autumn

FLOWERING TEA

CHINESE GONGFU METHOD
Measure	Measure 5g or 2tsp per cup (200ml)
Heat Water	Heat water to 70-80°C
Infuse Time	Steep 3 minutes for the frist brew
INFO
Shelf Life	730 days

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure	Measure 1 bag
Heat Water	Heat water to95°C
Infuse Time	Steep 2 minutes for the frist brew，one packet can be brewed 3 times
INFO
Tea Origin	Fujian
Tea Season	Spring

Warranty & Shipping

Shipping Method	Shipping Scope	Shipping Time
Express Mail Service	United States	10-15 Days
	Australia Belgium Hong Kong SAR China Vietnam Taiwan Japan Singapore South Korea United Kingdom Thailand	5-15 Days
	Austria New zealand India Indonesia Canada Denmark Germany France Israel Luxembourg Malaysia Norway New Zealand Netherlands Spain Switzerland Mexico Sweden Hungary Portugal Saudi Arabia	20-30 Days
	Poland South Africa Mongolia Czech Republic Spain Italy	15-25 Days
	Finland Ireland Russia	8-15 Days
	Brazil Lithuania Bulgaria Croatia Greece Turkey Ukraine	15-30 Days
	Belarus	6-15 Days
	Sri Lanka Pakistan Philippines	10-15 Days
	Kazakhstan	7-30 Days
	Uzbekistan Oman Argentina United Arab Emirates	7-20 Days
	North America	22-30 Days
	South America	18-25 Days
	Europe	12-25 Days
	Asia	10-20 Days
	Africa	25-30 Days
	North America	8-25 Days
	South America	8-25 Days
	Europe	7-20 Days
	Asia	5-20 Days
	Africa	10-20 Days

Reviews

Xinyang Mao Jian Green Tea 50G