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Que She(Sparrow's tougue) Green Tea 50G

$17.70

Que She(Sparrow Toungue)is produced from the Mout.Mao in Sichuan,where is supposed to be the birthplace of tea.Plucking fresh tea buds... Read more→

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SKU: 137309-GQS50G-M3N/AAvailability : In StockOut of stock

Que She(Sparrow Toungue)is produced from the Mout.Mao in Sichuan,where is supposed to be the birthplace of tea.

Plucking fresh tea buds in early spring,this tea is carefully processed in order to maintain the delicate shape. Each leaf is long and flat and remained intact due to tea master's gentle handly craft.

When steeping, the bud is vivid yellowish green,tea leaves float vertically in the water as if they are dancing, you can appreciate a mini show in your glass.

Taste
It has a round mouthfeeling with very little astringency on tongue,a fruity, refreshing and sweet flavor.

Liquor
Light green color

Package:Foil sealed and packed in a pouch,Zipper packaging is good for storage.Net Weight:50g

Taste the high quality green tea at the most favorable price we offer.Each pouch contains approximately 13 cups of tea.

TenFu's simple guides to enjoy brewing of fun:

 

GREEN TEA

 

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85°C
Infuse Time Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life 540days
Tea Origin zhejiang

 

 

JASMINE TEA

CHINESE GONGFU METHOD
Heat Water Heat water to80-85℃
Infuse Time Steep 60 seconds
INFO
Shelf Life 730days
Tea Origin Sichuan
Tea Season Summer

 

 

 

BLACK TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Winter

 

 

OOLONG TEA

CHINESE GONGFU METHOD
Measure Measure 10g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Autumn

 

Pu Erh TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to100°C
Infuse Time Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin Yunnan
Tea Season Winter

 

 

 

WHITE TEA

CHINESE GONGFU METHOD
Measure Measure 8g or 2tsp per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin Fujian
Tea Season Autumn

 

 

FLOWERING TEA

CHINESE GONGFU METHOD
Measure Measure 5g or 2tsp per cup (200ml)
Heat Water Heat water to 70-80°C
Infuse Time Steep 3 minutes for the frist brew
INFO
Shelf Life 730 days

 

 

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure Measure 1 bag
Heat Water Heat water to95°C
Infuse Time Steep 2 minutes for the frist brew,one packet can be brewed 3 times
INFO
Tea Origin Fujian
Tea Season Spring

 

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Que She(Sparrow's tougue) Green Tea 50G

$17.70