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Drangon Well green tea is one of China’s ten famous teas, it was once enjoyed by the emperor. It is made by frying the tea leaves in the pans over heat, until fruited, floral, and nutty fragrance develops. Tea makers of Dragon Well are considered artisans, who are the masters in craftsmanship of tea. TenFu’s Long Jing tea has several distinct characteristics like its wonderful jade color, its full-bodied flavour and a sweet, slightly nutty aftertaste.
Stir-fried bean & chestnut aroma
Light-green color with dense