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Double Wall Glass Tea Infuser Bottle w. Infuser/Storage 238ml

$45.99

A insulated double wall glass bottle with a special reservoir for brewing tea on the go.Food-grade material,quality assurace Read more→

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SKU: 137478-BLSS-4N/AAvailability : In StockOut of stock

A insulated double wall glass bottle with a special reservoir for brewing tea on the go.Food-grade material,quality assurace

TenFu's simple guides to enjoy brewing of fun:

 

GREEN TEA

 

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85°C
Infuse Time Steep 20 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Shelf Life 540days
Tea Origin zhejiang

 

 

JASMINE TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to85-90℃
Infuse Time Steep 15 seconds for the frist brew , 12 seconds for the second and another 15 seconds for the third .
INFO
Shelf Life 540days
Tea Origin Guangxi
Tea Season Summer

 

 

BLACK TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 8 seconds for the second and another 12 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Winter

 

 

OOLONG TEA

CHINESE GONGFU METHOD
Measure Measure 10g per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 60 seconds for the frist brew , 30 seconds for the second and another 40 seconds for the third .
INFO
Shelf Life 730days
Tea Origin Fujian
Tea Season Autumn

 

Pu Erh TEA

CHINESE GONGFU METHOD
Measure Measure 5g per cup (200ml)
Heat Water Heat water to100°C
Infuse Time Steep 15 seconds for the frist brew , 15 seconds for the second and another 40 seconds for the third .
INFO
Tea Origin Yunnan
Tea Season Winter

 

 

 

WHITE TEA

CHINESE GONGFU METHOD
Measure Measure 8g or 2tsp per cup (200ml)
Heat Water Heat water to90°C
Infuse Time Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .
INFO
Tea Origin Fujian
Tea Season Autumn

 

 

FLOWERING TEA

CHINESE GONGFU METHOD
Measure Measure 5g or 2tsp per cup (200ml)
Heat Water Heat water to 70-80°C
Infuse Time Steep 3 minutes for the frist brew
INFO
Shelf Life 730 days

 

 

PYRAMID TEA BAG

CHINESE GONGFU METHOD
Measure Measure 1 bag
Heat Water Heat water to95°C
Infuse Time Steep 2 minutes for the frist brew,one packet can be brewed 3 times
INFO
Tea Origin Fujian
Tea Season Spring

 

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Germany
France
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Malaysia
Norway
New Zealand
Netherlands
Spain
Switzerland
Mexico
Sweden
Hungary
Portugal
Saudi Arabia
20-30 Days
Poland
South Africa
Mongolia
Czech Republic
Spain
Italy
15-25 Days
Finland
Ireland
Russia
8-15 Days
Brazil
Lithuania
Bulgaria
Croatia
Greece
Turkey
Ukraine
15-30 Days
Belarus 6-15 Days
Sri Lanka
Pakistan
Philippines
10-15 Days
Kazakhstan 7-30 Days
Uzbekistan
Oman
Argentina
United Arab Emirates
7-20 Days
North America 22-30 Days
South America 18-25 Days
Europe 12-25 Days
Asia 10-20 Days
Africa 25-30 Days
North America 8-25 Days
South America
Europe 7-20 Days
Asia 5-20 Days
Africa 10-20 Days
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Double Wall Glass Tea Infuser Bottle w. Infuser/Storage 238ml

$45.99