White Tea

White Tea

Grade S2

light strong

Item #

US$28.99 / 300g

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White tea is one of the six types of tea in China.This Gongmei White Tea is composed of tender tea tips of a precious white tea,and is processed by a traditional technique.The finished teas are partially whole shoots,and grayish-green in color with distinct hairy tips. The brewed tea tastes sweet and mellow, with a fresh and tender aroma.

Additional Info

Grade S2
Tea Season Autumn
Tea Province Fujian
Type Discovery Collection Teas

How to make?

8 grams
Steep 15 seconds for the frist brew , 10 seconds for the second and another 20 seconds for the third .

Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 85-90℃.

3.Loose Leaf :
Use the infuser of your choice, measure 8g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 15 Seconds, 2nd infusion 10 seconds, 3rd infusion 20 seconds. All an additional 5-10 seconds for each subsequent brew depending on personal 



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