The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to rolling boil.
3.Loose Leaf :
Fill 1/2 of the pot with tea leaves.
4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves.Steep in boiling water for 10 seconds then discard the tea liquid,repeat once. Brew the 1st tea soup 40 seconds along the water temperature, 2nd infusion 30 seconds, 3rd infusion 30 seconds,and then pour the three tea soup together to enjoy.Adjust the steeping time depending on personal preference