Black Tea

Black Tea Dian Hong From Yunnan

Grade M12
Aromatic Wood, Apple, Malt

light strong

Item #

US$157.99 / 250g

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Tenfu Dian Hong Black tea is from Yunnan province of China. Its leaf appears to have silky sheen. Very rich and multidimensional fragrance and aroma of flowers and aromatic woods. Lingering cocoa and apple-like aftertaste. Has little to no astringency. Tenfu’s Dian Hong black tea is certainly one of the must-tries if you are a black tea lover

Additional Info

Grade M12
Tea Season Winter
Tea Province Yunnan
Type Gift Boxes and Bags

How to make?

10 grams
Steep 10 seconds for the frist brew , 10 seconds for the second and another 15 seconds for the third .


Brewing Instructions :

1.Water :
The quality of water used as an impact on the quality of the tea. We are recommended using filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

2.Temperature :
Heat fresh water to rolling boil or to a temperature of 90-95℃.

3.Loose Leaf :
Use the infuser of your choice, measure 10g of tea . For a stronger brew preference, add an additional teaspoon for the pot.

4.Infusion Time :
Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. 1st infusion 10 seconds, 2nd infusion 10 seconds, 3rd infusion 15 seconds. All an additional 5 seconds for each subsequent brew depending on personal 



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